Directions:
- Pie crust directions:.
- Measure flour and salt into bowl. Cut in shortening. Sprinkle in water, 1 tablespoons at a time. Mix well. Shape into ball and roll out on flour covered counter. Place in pie plate.
- Pie filling directions:.
- Heat oven to 425. Mix ingredients in order given. Pour into pie crust. Bake at 425 for 15 minutes. Reduce heat to 350 and continue baking for 35-45 minutes. Serve with lots of whipped cream! Real whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.13 Kcal (1545 kJ) | ||
| Calories from fat | 199.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 456.86mg | 19% | |
| Potassium | 166.89mg | 4% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 34% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 14% | |
| Sodium | 386.65mg | 19% | |
| Potassium | 141.24mg | 4% | |
| Total Carbs | 32.4g | 13% | |
| Sugars | 10.18g | 48% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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