Justin's Homemade Pumpkin Pie Recipe

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Justin's Homemade Pumpkin Pie
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Ingredients
16
Count
Nutrition
729
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Preheat over to 375 degrees F.
  2. Cut Sugar pumpkin(Sugar pumpkins are the smaller/cute looking pumpkins) in half, scooping out the seeds and string like portions. Cut the pumpkin into chunks. Place chunks of pumpkins into a large saucepan and fill pan with water about 1 inch in depth. Bring water to a boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool, and remove the peel. Next, strain the pumpkin pulp with cheesecloth, so that the pulp is dry enough to be held like dough. (Remember that for one pie, half is all you need, but if you want to make two pies, use the whole pumpkin).
  3. While the pumpkin is being cooked, prepare the crust by mixing together in a large bowl, graham cracker crumbs(a great way to finely grind the graham cracker is to put the crackers into a 1 gallon zip log bag and using the flat side of a tenderizer, simply bash the crackers in the bag), sugar, melted butter, and cinnamon until well blended. Press mixture into an 9 inch pie plate until the crust is about 1/8th of an inch in thickness. Bake at 375 degrees F (190 degrees C) for 7 minutes, then cool. (Repeat process for two pie crusts).
  4. Preheat oven to 400 F (200 degrees C).
  5. In a blender, mix together well strained pumpkin pulp with evaporated mild, condensed milk, eggs, brown sugar, salt, cinnamon, all-spice, ginger, nutmeg, vanilla extract, and orange extract, until well blended. Pour mix into crust(s). Bake 38-40 minutes at 400°F Let pie rest for about 30 minutes before servings.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.72 Kcal (3051 kJ)
Calories from fat 252.6 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 130.9mg 44%
Sodium 725.97mg 30%
Potassium 142.77mg 3%
Total Carbs 109.21g 36%
Sugars 70.01g 280%
Dietary Fiber 3.62g 14%
Protein 9.1g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 231.26 Kcal (968 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 43%
Cholesterol 41.54mg 44%
Sodium 230.39mg 30%
Potassium 45.31mg 3%
Total Carbs 34.66g 36%
Sugars 22.22g 280%
Dietary Fiber 1.15g 14%
Protein 2.89g 18%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 7%
Iron 0.9mg 15%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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