Sweet Potato/Streusel Pie With Cornmeal Pastry Recipe

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Sweet Potato/Streusel Pie With Cornmeal Pastry
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Ingredients
18
Count
Nutrition
339
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup cornmeal
  • 1/4 tsp salt
  • 1/3 cup crisco shortening , plus
  • 2 -3 tbsp very cold water
  • 2 large eggs
  • 2 cups cooked mashed sweet potatoes (made with no added ingredients)
  • 3/4 cup sugar
  • 1 2/3 cups evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/3 cup packed brown sugar
  • 1/3 cup pecans, chopped small
  • 1/2 tsp cinnamon

Directions:

  1. To prepare the pastry: Prepare a deep-dish 10-inch pie plate.
  2. Mix flour, cornmeal and salt in a medium bowl.
  3. Cut in the shortening, using a pastry blender, until size of small peas.
  4. Sprinkle with cold water (1 tbsp at a time), tossing with a fork until all flour is moistened, and pastry almost cleans sides of bowl (1-2 tsp of extra water may be added if necessary).
  5. Gather the pastry into a ball.
  6. Shape into flattened round onto lightly floured surface.
  7. Roll out pastry into a circle 2-inches larger than the outer sides of the deep-dish pie plate.
  8. Place the pastry into pie plate; pressing firmly against bottom and sides.
  9. Trim and flute pastry edge.
  10. Heat oven to 425°F.
  11. Set oven rack to lowest position.
  12. In a bowl, beat eggs well.
  13. Stir in all remaining filling ingredients; mix well.
  14. Pour into prepared pastry-lined pie plate.
  15. Bake for 15 minutes.
  16. Meanwhile, prepare streusel topping by mixing all four ingredients.
  17. Reduce oven temperature to 350°F.
  18. Bake for 35 minutes longer.
  19. Remove from oven; sprinkle streusel topping over pie.
  20. Bake about 10 minutes longer, or until a knife inserted in center, comes out clean.
  21. Cool completely on wire rack, about 2 hours.
  22. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339 Kcal (1419 kJ)
Calories from fat 176.3 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 52.46mg 17%
Sodium 252mg 10%
Potassium 296.89mg 6%
Total Carbs 36.64g 12%
Sugars 17.29g 69%
Dietary Fiber 2.24g 9%
Protein 6.75g 14%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 262.27 Kcal (1098 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 30%
Cholesterol 40.58mg 17%
Sodium 194.96mg 10%
Potassium 229.69mg 6%
Total Carbs 28.34g 12%
Sugars 13.38g 69%
Dietary Fiber 1.73g 9%
Protein 5.22g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 109.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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