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Maple Pumpkin Pie Recipe

Maple Pumpkin Pie Recipe

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Ingredients:

Serving

1 9- inch graham cracker pie crust
2 large eggs
3/4 cup heavy cream
6 tbsp pure maple syrup
1 tsp vanilla extract
1 1/2 cups pumpkin puree
6 tbsp dark brown sugar , packed
3 1/2 tsp all purpose flour
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/4 tsp ground cloves

Directions:

Preheat oven to 350 degrees.
In a medium bowl, whisk together eggs, heavy cream, syrup and vanilla. Set aside.
In another medium bowl, whisk pumpkin puree, sugar, flour, salt and spices; add to egg mixture and whisk until well blended.
Pour filling into crust.
Bake for 1 hour, or until filling is puffed around edges and center moves only slightly when pan is shaken.
Let cool, then place in fridge to chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.07 Kcal (4890 kJ)
Calories from fat	512.99 Kcal
		% Daily Value*
Total Fat	57g	88%
Cholesterol	61.91mg	21%
Sodium	1141.14mg	48%
Potassium	274.04mg	6%
Total Carbs	151.45g	50%
Sugars	53.2g	213%
Dietary Fiber	4.47g	18%
Protein	12.3g	25%
Vitamin C	0.6mg	1%
Iron	6.6mg	36%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	395.49 Kcal (1656 kJ)
Calories from fat	173.69 Kcal
		% Daily Value*
Total Fat	19.3g	88%
Cholesterol	20.96mg	21%
Sodium	386.38mg	48%
Potassium	92.79mg	6%
Total Carbs	51.28g	50%
Sugars	18.01g	213%
Dietary Fiber	1.51g	18%
Protein	4.16g	25%
Vitamin C	0.2mg	1%
Iron	2.2mg	36%
Calcium	32.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
32

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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