Directions:
- Beat all ingredients together with rotary beater or whisk.
- Pour into pastry lined pan with high fluted edges. (For crispness, have bottom crust little thicker than 1/2-inch.).
- Bake at 400* about 45-55 minutes or just until a silver knife inserted into side of filling comes out clean.
- The center may still look soft, but will set later.
- Serve slightly warm, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.38 Kcal (1521 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 508.97mg | 21% | |
| Potassium | 613.45mg | 13% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 22% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 42% | |
| Sodium | 204.24mg | 21% | |
| Potassium | 246.17mg | 13% | |
| Total Carbs | 20.26g | 17% | |
| Sugars | 11.21g | 112% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 131.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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