Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
10
Count
Nutrition
118
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3/4 tsp ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 2 cups pumpkin
  • 1/4 cup honey
  • 2 eggs

Directions:

  1. Mix all ingredients and put in unbaked pie crust.
  2. Bake at 425 degrees for 10 minutes then turn down oven and bake at
  3. 325 degrees for 35 minutes or until center is no longer runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.25 Kcal (495 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 50.06mg 17%
Sodium 340.58mg 14%
Potassium 217.31mg 5%
Total Carbs 19.26g 6%
Sugars 14.44g 58%
Dietary Fiber 0.48g 2%
Protein 3.95g 8%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 133.81 Kcal (560 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 56.64mg 17%
Sodium 385.38mg 14%
Potassium 245.9mg 5%
Total Carbs 21.79g 6%
Sugars 16.34g 58%
Dietary Fiber 0.54g 2%
Protein 4.46g 8%
Vitamin C 3.8mg 6%
Iron 0.6mg 3%
Calcium 111.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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