Directions:
- Preheat oven to 325 degrees.
- Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
- Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 29% | |
| Sodium | 115.02mg | 5% | |
| Potassium | 267.71mg | 6% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 11% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 29% | |
| Sodium | 98.46mg | 5% | |
| Potassium | 229.18mg | 6% | |
| Total Carbs | 17.65g | 7% | |
| Sugars | 12.9g | 60% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 51mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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