Directions:
- Mix all the ingredients together in a bowl.
- Pour equally into the two 9 inch pie crusts.
- Bake at 350 degrees for 30-45 minutes. With our oven it took 55 minutes, but every oven varies.
- ***Bake until the pie is no longer runny in the middle, but be careful not to over cook it.***Check it by carefully jiggling the pans.***When it no longer jiggles take a knife and cut into the middle and if a little sticks to the knife they are ready to come out.***.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5767.81 Kcal (24149 kJ) | ||
| Calories from fat | 3118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.47g | 533% | |
|---|---|---|---|
| Cholesterol | 499.26mg | 166% | |
| Sodium | 6528.3mg | 272% | |
| Potassium | 1704.24mg | 36% | |
| Total Carbs | 591g | 197% | |
| Sugars | 124.78g | 499% | |
| Dietary Fiber | 35.83g | 143% | |
| Protein | 85.63g | 171% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 37.2mg | 207% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 363.67 Kcal (1523 kJ) | ||
| Calories from fat | 196.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 533% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 166% | |
| Sodium | 411.62mg | 272% | |
| Potassium | 107.46mg | 36% | |
| Total Carbs | 37.26g | 197% | |
| Sugars | 7.87g | 499% | |
| Dietary Fiber | 2.26g | 143% | |
| Protein | 5.4g | 171% | |
| Vitamin C | 1.4mg | 36% | |
| Iron | 2.3mg | 207% | |
| Calcium | 20.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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