Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 77.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 225.47mg | 9% | |
| Potassium | 110.61mg | 2% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 29.96g | 120% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.97 Kcal (1001 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 13% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 14% | |
| Sodium | 211.39mg | 9% | |
| Potassium | 103.7mg | 2% | |
| Total Carbs | 38.67g | 14% | |
| Sugars | 28.09g | 120% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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