Directions:
- For custard: Preheat oven to 350°F Bring cream and rum to boil in heavy, medium saucepan; remove from heat and stir in salt.
- Whisk egg yolks, pumpkin, sugar, cornstarch and spices in large bowl to blend; gradually whisk in hot cream mixture; strain; divide mixture among six 1/2 cup ramekins or custard cups.
- Place ramekins in large baking pan; pour enough hot water into pan to come halfway up sides of ramekins; bake until custards are set, about 40 minutes; remove from water and cool completely; cover custards with plastic wrap and chill overnight (can be prepared up to 2 days ahead).
- For topping: Cook sugar and water in heavy medium saucepan over low heat, stirring, until sugar dissolves; increase heat and boil without stirring until mixture turns golden brown, swirling pan occasionally, about 10 minutes; working quickly, pour enough caramel over 1 custard to almost cover top; tilt ramekin until caramel covers custard completely; repeat with remaining caramel and custards; cool completely; refrigerate atleast 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.66 Kcal (1154 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 199.4mg | 66% | |
| Sodium | 124.05mg | 5% | |
| Potassium | 163.54mg | 3% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.29 Kcal (860 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 26% | |
|---|---|---|---|
| Cholesterol | 148.5mg | 66% | |
| Sodium | 92.38mg | 5% | |
| Potassium | 121.79mg | 3% | |
| Total Carbs | 18.69g | 8% | |
| Sugars | 16.2g | 87% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.78g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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