Directions:
- Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
- Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
- Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
- Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
- Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.65 Kcal (1857 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 627.78mg | 26% | |
| Potassium | 391.02mg | 8% | |
| Total Carbs | 77.83g | 26% | |
| Sugars | 41.68g | 167% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.89 Kcal (1415 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 19% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 17% | |
| Sodium | 478.13mg | 26% | |
| Potassium | 297.81mg | 8% | |
| Total Carbs | 59.27g | 26% | |
| Sugars | 31.75g | 167% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.24g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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