Directions:
- Mix all cake ingredients. Lay wax paper on a 15 x 10-inch jelly roll pan. Grease and flour wax paper; pour batter onto wax paper in pan and bake at 375 degrees for 15-20 minutes.
- Lay a clean dish towel on a flat surface with 1/3 cup powdered sugar sprinkled on it. Put baked cake upside down on towel. Take waxed paper off. Roll cake up with the towel, starting at the widest edge. Allow to cool.
- Mix filling ingredients. Unroll cake and spread the filling and nuts inside. Roll back up (without the towel, of course!) and refrigerate. Slice into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.7 Kcal (1992 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 22% | |
| Sodium | 575.42mg | 24% | |
| Potassium | 764.04mg | 16% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 395.56 Kcal (1656 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 40% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 22% | |
| Sodium | 478.48mg | 24% | |
| Potassium | 635.32mg | 16% | |
| Total Carbs | 46.46g | 19% | |
| Sugars | 27.11g | 130% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 78.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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