Julie's Meatloaf Recipe

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Julie's Meatloaf
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Ingredients:

Directions:

  1. Mix everything except A-1 and tomato sauce together in casserole dish.
  2. Mix sauces and pour over top.
  3. Bake 1 1/2 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.91 Kcal (556 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 56.64mg 19%
Sodium 418.51mg 17%
Potassium 360.22mg 8%
Total Carbs 8.11g 3%
Sugars 2.46g 10%
Dietary Fiber 0.72g 3%
Protein 15.07g 30%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 95.97 Kcal (402 kJ)
Calories from fat 30.17 Kcal
% Daily Value*
Total Fat 3.35g 7%
Cholesterol 40.9mg 19%
Sodium 302.21mg 17%
Potassium 260.12mg 8%
Total Carbs 5.85g 3%
Sugars 1.78g 10%
Dietary Fiber 0.52g 3%
Protein 10.89g 30%
Vitamin C 0.8mg 2%
Iron 1.6mg 13%
Calcium 69.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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