Directions:
- Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
- TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
- TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.92 Kcal (4145 kJ) | ||
| Calories from fat | 737.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.95g | 126% | |
|---|---|---|---|
| Cholesterol | 217.58mg | 73% | |
| Sodium | 1406.05mg | 59% | |
| Potassium | 286.41mg | 6% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 30.84g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 979.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 379.22 Kcal (1588 kJ) | ||
| Calories from fat | 282.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 126% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 73% | |
| Sodium | 538.63mg | 59% | |
| Potassium | 109.72mg | 6% | |
| Total Carbs | 12.54g | 11% | |
| Sugars | 2.36g | 25% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 11.81g | 62% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 26% | |
| Calcium | 375.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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