Salmon Casserole Recipe

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Ingredients:

Serving

2 (14 oz) cans salmon, not drained but remove any bones
3 cups grated cheddar cheese
12 -16 slices bread, broken into pieces
4 beaten eggs
2 cups mayonnaise
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of celery soup
2 tbsp onion flakes
1 tsp dry mustard
1 tsp garlic salt
1/4 tsp pepper
1 (4 oz) can sliced mushrooms

Directions:

Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.92 Kcal (4145 kJ)
Calories from fat	737.59 Kcal
		% Daily Value*
Total Fat	81.95g	126%
Cholesterol	217.58mg	73%
Sodium	1406.05mg	59%
Potassium	286.41mg	6%
Total Carbs	32.72g	11%
Sugars	6.16g	25%
Dietary Fiber	6.22g	25%
Protein	30.84g	62%
Vitamin C	1.4mg	2%
Iron	4.8mg	26%
Calcium	979.2mg	98%

Amount Per 100 g
Calories	379.22 Kcal (1588 kJ)
Calories from fat	282.55 Kcal
		% Daily Value*
Total Fat	31.39g	126%
Cholesterol	83.35mg	73%
Sodium	538.63mg	59%
Potassium	109.72mg	6%
Total Carbs	12.54g	11%
Sugars	2.36g	25%
Dietary Fiber	2.38g	25%
Protein	11.81g	62%
Vitamin C	0.5mg	2%
Iron	1.8mg	26%
Calcium	375.1mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.