Julie's Pasta Sauce Recipe

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Julie's Pasta Sauce
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Minutes

Ingredients:

Directions:

  1. Saute onion and garlic in olive oil until tender (not brown).
  2. In large dutch oven place all ingedients mixing well.
  3. Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.28 Kcal (629 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 36.59mg 2%
Potassium 802.42mg 17%
Total Carbs 19.75g 7%
Sugars 12.65g 51%
Dietary Fiber 3.62g 14%
Protein 3.65g 7%
Vitamin C 33.2mg 55%
Iron 1mg 6%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 33.54 Kcal (140 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 9%
Sodium 8.17mg 2%
Potassium 179.1mg 17%
Total Carbs 4.41g 7%
Sugars 2.82g 51%
Dietary Fiber 0.81g 14%
Protein 0.81g 7%
Vitamin C 7.4mg 55%
Iron 0.2mg 6%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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