Directions:
- Mix ground chuck, ground pork, chopped onion, bread soaked in milk, egg, Worcestershire sauce and salt, pepper.
- Mix well and form into small balls.
- Melt butter in pan, add meatballs and brown on all sides.
- Add beef broth, cover and simmer for about 20 minutes.
- Drain mushrooms, combine mushroom liquid with sour cream and flour and stir until flour dissolves completely.
- Pour over meatballs and carefully stir in until well blended. Add mushrooms and simmer an additional 15 minutes. Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.45 Kcal (1978 kJ) | ||
| Calories from fat | 340.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 124.09mg | 41% | |
| Sodium | 316.46mg | 13% | |
| Potassium | 565.37mg | 12% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 58% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 41% | |
| Sodium | 140.74mg | 13% | |
| Potassium | 251.44mg | 12% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 10.75g | 48% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 13% | |
| Calcium | 55.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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