Meatballs With Mushroom Gravy Recipe

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Meatballs  With  Mushroom  Gravy
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Ingredients:

Directions:

  1. Mix ground chuck, ground pork, chopped onion, bread soaked in milk, egg, Worcestershire sauce and salt, pepper.
  2. Mix well and form into small balls.
  3. Melt butter in pan, add meatballs and brown on all sides.
  4. Add beef broth, cover and simmer for about 20 minutes.
  5. Drain mushrooms, combine mushroom liquid with sour cream and flour and stir until flour dissolves completely.
  6. Pour over meatballs and carefully stir in until well blended. Add mushrooms and simmer an additional 15 minutes. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.45 Kcal (1978 kJ)
Calories from fat 340.4 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 124.09mg 41%
Sodium 316.46mg 13%
Potassium 565.37mg 12%
Total Carbs 9.81g 3%
Sugars 1.58g 6%
Dietary Fiber 1.43g 6%
Protein 24.18g 48%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 210.12 Kcal (880 kJ)
Calories from fat 151.39 Kcal
% Daily Value*
Total Fat 16.82g 58%
Cholesterol 55.19mg 41%
Sodium 140.74mg 13%
Potassium 251.44mg 12%
Total Carbs 4.36g 3%
Sugars 0.7g 6%
Dietary Fiber 0.63g 6%
Protein 10.75g 48%
Vitamin C 0.9mg 3%
Iron 1.1mg 13%
Calcium 55.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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