Directions:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
- On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.
- Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.
- Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.82 Kcal (2432 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 118.27mg | 39% | |
| Sodium | 1452.59mg | 61% | |
| Potassium | 490.87mg | 10% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 39% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 39% | |
| Sodium | 538.09mg | 61% | |
| Potassium | 181.83mg | 10% | |
| Total Carbs | 22.86g | 21% | |
| Sugars | 4.24g | 46% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 10.17g | 55% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.9mg | 28% | |
| Calcium | 117.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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