Directions:
- In a large skillet, melt 4 tablespoons of the butter.
- Add shallot and cook over medium heat until soft, 1 minute.
- Add mushrooms and cook until they begin to brown, 5 minutes.
- Sprinkle with flour and stir for 1 minute.
- Stir in milk, sherry, salt and pepper.
- Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
- Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
- Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
- Dot the top with remaining butter cut into tiny pieces.
- Bake until golden brown and crusty, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.29 Kcal (3166 kJ) | ||
| Calories from fat | 310.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 979.87mg | 327% | |
| Sodium | 1077.65mg | 45% | |
| Potassium | 854.38mg | 18% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 64.17g | 128% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 7.8mg | 44% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 53% | |
|---|---|---|---|
| Cholesterol | 184.42mg | 327% | |
| Sodium | 202.82mg | 45% | |
| Potassium | 160.8mg | 18% | |
| Total Carbs | 7.92g | 14% | |
| Sugars | 1.76g | 37% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 12.08g | 128% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 1.7mg | 302% | |
| Iron | 1.5mg | 44% | |
| Calcium | 78.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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