Directions:
- Mix all ingredients well and shape into 30-36 meatballs about 1 1/2 in diameter.
- Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
- Add browned meatballs to sauce and cook in sauce.
- If jarred sauce is used, they heat in about 30-40 minutes.
- If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.79 Kcal (7033 kJ) | ||
| Calories from fat | 778.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.54g | 133% | |
|---|---|---|---|
| Cholesterol | 823mg | 274% | |
| Sodium | 4032.22mg | 168% | |
| Potassium | 2621.38mg | 56% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 204.7g | 409% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 16.7mg | 93% | |
| Calcium | 2040.9mg | 204% | |
| Amount Per 100 g | |||
| Calories | 175.08 Kcal (733 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 133% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 274% | |
| Sodium | 420.28mg | 168% | |
| Potassium | 273.23mg | 56% | |
| Total Carbs | 2.55g | 8% | |
| Sugars | 0.38g | 15% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 21.34g | 409% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.7mg | 93% | |
| Calcium | 212.7mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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