Pastrami Cheese Burgers Recipe

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Pastrami Cheese Burgers
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Ingredients
15
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  2. Form into 4 patties about 1/2 inch thick.
  3. Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  4. Toast 4 buns, and add pastrami and cheese.
  5. Top with condiments, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.82 Kcal (1218 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 95.16mg 32%
Sodium 619.99mg 26%
Potassium 744.27mg 16%
Total Carbs 24.06g 8%
Sugars 5.81g 23%
Dietary Fiber 2.24g 9%
Protein 29.96g 60%
Vitamin C 8.4mg 14%
Iron 4.8mg 27%
Calcium 82mg 8%
Amount Per 100 g
Calories 89.36 Kcal (374 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 12%
Cholesterol 29.24mg 32%
Sodium 190.49mg 26%
Potassium 228.68mg 16%
Total Carbs 7.39g 8%
Sugars 1.79g 23%
Dietary Fiber 0.69g 9%
Protein 9.2g 60%
Vitamin C 2.6mg 14%
Iron 1.5mg 27%
Calcium 25.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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