Directions:
- Preheat oven to 375°F.
- Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
- Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
- Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
- Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
- Place beef mixture into 9x5-inch loaf pan and form into a loaf.
- Place into a preheated oven and bake for 45 minutes.
- Drain any accumulated fat from the loaf pan.
- Spread reserved sauce mixture over meat loaf and cover with foil.
- Bake an additional 30 minutes.
- Allow meat loaf to rest for 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 112.52mg | 38% | |
| Sodium | 481.6mg | 20% | |
| Potassium | 510.65mg | 11% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 38% | |
| Sodium | 310.93mg | 20% | |
| Potassium | 329.68mg | 11% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 5.58g | 35% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 17.69g | 55% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 20% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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