Directions:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives.
- Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350°F for 65-75 minutes or until meat is no longer pink. Let meatloaf stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.45 Kcal (1794 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 158.45mg | 53% | |
| Sodium | 981.51mg | 41% | |
| Potassium | 545.23mg | 12% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 46% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 53% | |
| Sodium | 391.05mg | 41% | |
| Potassium | 217.23mg | 12% | |
| Total Carbs | 4.19g | 4% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 12.37g | 62% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 102.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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