Lightly score meat on top and bottom.
Mix marinade and soak meat for several hours, then barbecue.
NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.27 Kcal (2312 kJ)
Calories from fat	290.16 Kcal
		% Daily Value*
Total Fat	32.24g	50%
Cholesterol	154.19mg	51%
Sodium	1359.57mg	57%
Potassium	998.72mg	21%
Total Carbs	12.29g	4%
Sugars	4.68g	19%
Dietary Fiber	1.13g	5%
Protein	49.83g	100%
Vitamin C	6.5mg	11%
Iron	6.4mg	36%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	179.19 Kcal (750 kJ)
Calories from fat	94.14 Kcal
		% Daily Value*
Total Fat	10.46g	50%
Cholesterol	50.03mg	51%
Sodium	441.12mg	57%
Potassium	324.04mg	21%
Total Carbs	3.99g	4%
Sugars	1.52g	19%
Dietary Fiber	0.37g	5%
Protein	16.17g	100%
Vitamin C	2.1mg	11%
Iron	2.1mg	36%
Calcium	34.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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