Directions:
- Preheat oven to 350 degrees. In 10x13 pan, melt butter with garlic.
- In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.
- Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.
- Bake uncovered one hour or until done, basting occasionally with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.12 Kcal (1223 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 267.44mg | 89% | |
| Sodium | 372.44mg | 16% | |
| Potassium | 265.71mg | 6% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 5.7mg | 32% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 26% | |
|---|---|---|---|
| Cholesterol | 192.34mg | 89% | |
| Sodium | 267.86mg | 16% | |
| Potassium | 191.1mg | 6% | |
| Total Carbs | 9.71g | 4% | |
| Sugars | 2.68g | 15% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 15.3g | 43% | |
| Vitamin C | 9.9mg | 23% | |
| Vitamin A | 2.3mg | 107% | |
| Iron | 4.1mg | 32% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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