Directions:
- Brown ground beef and onion in a skillet with butter; drain fat.
- Add flour, salt, garlic, pepper, and mushrooms.
- Stir and cook mixture for 5 minutes.
- Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
- Add sour cream; allow to heat through but do not boil.
- Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.82 Kcal (1410 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 105.84mg | 35% | |
| Sodium | 415.28mg | 17% | |
| Potassium | 591.88mg | 13% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 24% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 35% | |
| Sodium | 162.89mg | 17% | |
| Potassium | 232.16mg | 13% | |
| Total Carbs | 7.39g | 6% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 11.37g | 58% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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