Directions:
- Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
- Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
- Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.37 Kcal (4481 kJ) | ||
| Calories from fat | 930.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.4g | 159% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 44% | |
| Sodium | 777.89mg | 32% | |
| Potassium | 454.99mg | 10% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 310.45 Kcal (1300 kJ) | ||
| Calories from fat | 269.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 159% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 44% | |
| Sodium | 225.62mg | 32% | |
| Potassium | 131.97mg | 10% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.43g | 58% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 45.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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