Directions:
- Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
- Grease 3 8-inch round cake pans.
- Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.44 Kcal (3402 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 129.47mg | 43% | |
| Sodium | 61.32mg | 3% | |
| Potassium | 241.19mg | 5% | |
| Total Carbs | 144.42g | 48% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 24.69g | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 39% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 22% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 43% | |
| Sodium | 20.33mg | 3% | |
| Potassium | 79.96mg | 5% | |
| Total Carbs | 47.88g | 48% | |
| Sugars | 6.5g | 78% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 8.19g | 49% | |
| Iron | 2.3mg | 39% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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