Ingredients:
- 2 (14 1/2 oz) cans bavarian-style sweet sauerkraut (1 can drained , but keep the liquid in the 2nd can)
Directions:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.77 Kcal (1125 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 624.62mg | 26% | |
| Potassium | 460.71mg | 10% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.01 Kcal (808 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 31% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 14% | |
| Sodium | 448.55mg | 26% | |
| Potassium | 330.84mg | 10% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 6.6g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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