Directions:
- Chop boiled potatoes and hard cooked eggs into slices; add to large bowl.
- Sprinkle with the salt and pepper.
- Fry the chopped bacon until crisp, then crumble it up, and drain on paper towel.
- Pour off all the grease but 1/4 cup.
- Add the onions and cook until tender, then add the dressing mixture and cook until thickened.
- Pour this over the potatoes and eggs.
- Last, sprinkle the bacon over the potatoes and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 170.53mg | 57% | |
| Sodium | 909.8mg | 38% | |
| Potassium | 564.35mg | 12% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3.1mg | 17% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 25% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 57% | |
| Sodium | 242.18mg | 38% | |
| Potassium | 150.23mg | 12% | |
| Total Carbs | 16.42g | 21% | |
| Sugars | 8.14g | 122% | |
| Dietary Fiber | 1.84g | 28% | |
| Protein | 4.52g | 34% | |
| Vitamin C | 7.2mg | 45% | |
| Vitamin A | 0.5mg | 67% | |
| Iron | 0.8mg | 17% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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