Old World Sauerkraut Supper Recipe

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Old World Sauerkraut Supper
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Ingredients
9
Count
Nutrition
1013
Calories
Total time
555
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fry bacon and Polish sausage until crisp; drain.
  2. Add flour to drippings and blend well.
  3. Stir in sauerkraut; mix well.
  4. Place sauerkraut mixture, bacon and sausage pieces in crockpot.
  5. Add all other ingredients; stir together thoroughly.
  6. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.27 Kcal (4242 kJ)
Calories from fat 670.64 Kcal
% Daily Value*
Total Fat 74.52g 115%
Cholesterol 172.59mg 58%
Sodium 4719.12mg 197%
Potassium 1544.5mg 33%
Total Carbs 47.39g 16%
Sugars 20.04g 80%
Dietary Fiber 15.35g 61%
Protein 39.91g 80%
Vitamin C 64.9mg 108%
Vitamin A 0.7mg 22%
Iron 7mg 39%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 125.93 Kcal (527 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 115%
Cholesterol 21.45mg 58%
Sodium 586.49mg 197%
Potassium 191.95mg 33%
Total Carbs 5.89g 16%
Sugars 2.49g 80%
Dietary Fiber 1.91g 61%
Protein 4.96g 80%
Vitamin C 8.1mg 108%
Vitamin A 0.1mg 22%
Iron 0.9mg 39%
Calcium 22.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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