Directions:
- Peel, core, and pare apples.
- Mix all dry ingredients.
- Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
- Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
- Mix cream with vanilla, pour slowly into opening of crust.
- Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.84 Kcal (2411 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 438.95mg | 18% | |
| Potassium | 245.23mg | 5% | |
| Total Carbs | 78.51g | 26% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 91.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 44% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 7% | |
| Sodium | 158.13mg | 18% | |
| Potassium | 88.35mg | 5% | |
| Total Carbs | 28.28g | 26% | |
| Sugars | 14.66g | 163% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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