Directions:
- Cream sugar, salt and butter.
- Beat in eggs and vanilla
- Sift together dry ingredients.
- Add to creamed mixture.
- Set aside
- For the raisin filling:
- Mix flour and sugar.
- Stir in water slowly
- Add nuts, raisins and lemon juice
- Cook until slightly thickened.
- Cool.
- Take two rounds of unbaked dough(rolled and cut with a drinking glass) and put a spoonful of filling in the center of one cookie.
- Put the second round on top of the bottom one.
- Seal with top of fork.
- Bake at 350* for 12- 15 min.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.8 Kcal (41 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 15.45mg | 1% | |
| Potassium | 5.16mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 1% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 0% | |
| Sodium | 592.23mg | 1% | |
| Potassium | 197.79mg | 0% | |
| Total Carbs | 55.95g | 0% | |
| Sugars | 24.8g | 3% | |
| Dietary Fiber | 3.42g | 0% | |
| Protein | 4.67g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 0% | |
| Calcium | 98.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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