Jolean's Crock Pot Spanish Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 (6 oz) can tomato paste
3/4 cup beer , budweiser is my choice
1 (6 oz) jar spanish olives with pimento (with liquid )
1 tsp paprika
1/2 tsp garlic powder
salt & pepper
1 (16 oz) bag wide egg noodles , cooked according to package. directions, drained and buttered very well

Directions:

Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
Place seasoned chicken breasts in crock pot.
Mix tomato paste and beer together and pour evenly over chicken breasts.
Add olives with liquid.
Cover and cook on low for 7-9 hours.
Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.99 Kcal (850 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	96.82mg	32%
Sodium	578.54mg	24%
Potassium	523.02mg	11%
Total Carbs	6.04g	2%
Sugars	0.71g	3%
Dietary Fiber	0.68g	3%
Protein	32.42g	65%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	100.56 Kcal (421 kJ)
Calories from fat	23.18 Kcal
		% Daily Value*
Total Fat	2.58g	8%
Cholesterol	47.96mg	32%
Sodium	286.62mg	24%
Potassium	259.11mg	11%
Total Carbs	2.99g	2%
Sugars	0.35g	3%
Dietary Fiber	0.34g	3%
Protein	16.06g	65%
Vitamin C	0.5mg	2%
Iron	0.2mg	2%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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