Directions:
- Melt lard in a pot and add flour. Fry until become brownish and add paprika.
- Pour cold water and make it creamy. Make soup removing eventual small flour clods.
- Cut potato into small cubes and add into soup.
- Chop mushrooms into leaves and add into soup.
- Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
- Add bay leaf and season the soup.
- Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
- At the end, before serving, add sour cream and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 89.74mg | 4% | |
| Potassium | 389.77mg | 8% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 8% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 9% | |
| Sodium | 74.24mg | 4% | |
| Potassium | 322.45mg | 8% | |
| Total Carbs | 13.4g | 5% | |
| Sugars | 2.4g | 12% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 6.4g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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