In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.6 Kcal (1836 kJ)
Calories from fat	93.16 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	60.74mg	20%
Sodium	1277.92mg	53%
Potassium	1568.79mg	33%
Total Carbs	60.31g	20%
Sugars	9.83g	39%
Dietary Fiber	8.06g	32%
Protein	23.39g	47%
Vitamin C	32.5mg	54%
Vitamin A	0.2mg	7%
Iron	5.7mg	32%
Calcium	176.1mg	18%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	16%
Cholesterol	12.29mg	20%
Sodium	258.61mg	53%
Potassium	317.48mg	33%
Total Carbs	12.2g	20%
Sugars	1.99g	39%
Dietary Fiber	1.63g	32%
Protein	4.73g	47%
Vitamin C	6.6mg	54%
Iron	1.1mg	32%
Calcium	35.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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