Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
Stir melted butter into mixture until it is crumbly.
Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
Cover with remaining apples and top with the rest of the crumb topping.
Cook on high about 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.65 Kcal (2414 kJ)
Calories from fat	298.97 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	40.67mg	14%
Sodium	372.42mg	16%
Potassium	212.26mg	5%
Total Carbs	66.7g	22%
Sugars	39.64g	159%
Dietary Fiber	4.51g	18%
Protein	6.38g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	447.11 Kcal (1872 kJ)
Calories from fat	231.81 Kcal
		% Daily Value*
Total Fat	25.76g	51%
Cholesterol	31.53mg	14%
Sodium	288.76mg	16%
Potassium	164.58mg	5%
Total Carbs	51.72g	22%
Sugars	30.73g	159%
Dietary Fiber	3.5g	18%
Protein	4.95g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	6%
Iron	2.1mg	15%
Calcium	80.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

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