Jiffy Cheesy Potato Soup (A Pantry Recipe)

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Jiffy Cheesy Potato Soup (A Pantry Recipe)
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Ingredients
5
Count
Nutrition
21
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Mix soup, potatoes and milk together and heat through.
  2. Serve topped with French-fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.79 Kcal (87 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.46mg 1%
Sodium 59.11mg 2%
Potassium 50.09mg 1%
Total Carbs 2.5g 1%
Sugars 0.19g 1%
Dietary Fiber 0.09g 0%
Protein 0.8g 2%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 88 Kcal (368 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 1%
Cholesterol 10.4mg 1%
Sodium 250.2mg 2%
Potassium 212mg 1%
Total Carbs 10.6g 1%
Sugars 0.8g 1%
Dietary Fiber 0.4g 0%
Protein 3.4g 2%
Vitamin C 4mg 2%
Iron 0.6mg 1%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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