Mexican Chicken Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cheddar cheese soup
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can rotel
4 cups chopped cooked chicken
2 cups shredded cheddar cheese
6 -8 flour tortillas
1 (6 oz) can olives (optional)
2 jalapenos, sliced (optional)
1 cup sour cream, for garnish
1 cup shredded iceberg lettuce, for garnish

Directions:

Preheat oven to 350 degrees.
Spray a 13 x 9 inch pan with cooking spray.
In a large bowl, stir togetherthe 3 kinds of soup and the Rotel.
Stir in the chicken.
Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
Sprinkle the cheese on top.
Top with olives and the sliced jalapenos.
Bake for 30 minutes.
Use sour cream and lettuce for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.1 Kcal (3371 kJ)
Calories from fat	470.44 Kcal
		% Daily Value*
Total Fat	52.27g	80%
Cholesterol	121.88mg	41%
Sodium	1438.44mg	60%
Potassium	620.92mg	13%
Total Carbs	47.19g	16%
Sugars	1.09g	4%
Dietary Fiber	1.62g	6%
Protein	38.66g	77%
Vitamin C	6.3mg	10%
Iron	3.2mg	18%
Calcium	381.8mg	38%

Amount Per 100 g
Calories	258.58 Kcal (1083 kJ)
Calories from fat	151.09 Kcal
		% Daily Value*
Total Fat	16.79g	80%
Cholesterol	39.14mg	41%
Sodium	461.99mg	60%
Potassium	199.42mg	13%
Total Carbs	15.16g	16%
Sugars	0.35g	4%
Dietary Fiber	0.52g	6%
Protein	12.42g	77%
Vitamin C	2mg	10%
Iron	1mg	18%
Calcium	122.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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