Directions:
- In small bowl combine flour, salt, basil, and pepper.
- In large pot sauté onion and garlic in butter. Then stir in the flour mixture, be sure to mix well.
- Gradually add chicken broth and bring to a boil. Let boil for approx 2 minutes and then add the cubed potatoes, corn, and bacon bits.
- Let cook together until potatoes are fully cooked and falling apart.
- Then mix in the sour cream and cheddar cheese. Let simmer another 10 minutes or until cheese is melted.
- Serve garnished with chives if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.97 Kcal (5849 kJ) | ||
| Calories from fat | 968.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.57g | 165% | |
|---|---|---|---|
| Cholesterol | 1817.47mg | 606% | |
| Sodium | 1210.47mg | 50% | |
| Potassium | 597.97mg | 13% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 94.26g | 189% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 741.5mg | 4119% | |
| Calcium | 1366.1mg | 137% | |
| Amount Per 100 g | |||
| Calories | 480.49 Kcal (2012 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 165% | |
|---|---|---|---|
| Cholesterol | 625.12mg | 606% | |
| Sodium | 416.34mg | 50% | |
| Potassium | 205.67mg | 13% | |
| Total Carbs | 13.36g | 13% | |
| Sugars | 3.18g | 37% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 32.42g | 189% | |
| Vitamin C | 5.7mg | 27% | |
| Vitamin A | 1.5mg | 148% | |
| Iron | 255mg | 4119% | |
| Calcium | 469.9mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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