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Jiffy Cheesy Potato Soup (A Pantry Recipe)
 
recipe image
Prep Time: 2 Minutes
Cook Time: 7 Minutes
Ready In: 9 Minutes
Servings: 6
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.
Ingredients:
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can cheddar cheese soup
2 (15 ounce) cans potatoes, drained cut into quarters
1 (12 ounce) can evaporated milk
french-fried onions
Directions:
1. Mix soup, potatoes and milk together and heat through.
2. Serve topped with French-fried onions.
By RecipeOfHealth.com