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Summertime Potato Salad Recipe

Summertime Potato Salad Recipe

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Ingredients:

Serving

4 -5 cups cubed potatoes, cooked, drained
1/2 cup chopped celery
1/2 cup chopped red onion
3 hard-cooked eggs, chopped
2 tbsp chipped sweet pickles
2 tsp sweet pickle juice
1/2-2/3 cup mayonnaise
1/2-1 tsp prepared mustard
1/4-1/2 tsp salt
1/8 tsp ground black pepper

Directions:

Boil potatoes until tender.
Drain and cut potatoes into cubes.
Chop celery, red onions and pickles.
Hard boil eggs and chop.
Combine all in gredients in a bowl and stir gently to combine. Regridgerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.23 Kcal (1353 kJ)
Calories from fat	168.54 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	102.18mg	34%
Sodium	404.64mg	17%
Potassium	576.3mg	12%
Total Carbs	32.6g	11%
Sugars	13.26g	53%
Dietary Fiber	3.11g	12%
Protein	6.35g	13%
Vitamin C	13.1mg	22%
Vitamin A	1.3mg	44%
Iron	1.6mg	9%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	155.66 Kcal (652 kJ)
Calories from fat	81.17 Kcal
		% Daily Value*
Total Fat	9.02g	29%
Cholesterol	49.21mg	34%
Sodium	194.87mg	17%
Potassium	277.54mg	12%
Total Carbs	15.7g	11%
Sugars	6.39g	53%
Dietary Fiber	1.5g	12%
Protein	3.06g	13%
Vitamin C	6.3mg	22%
Vitamin A	0.6mg	44%
Iron	0.8mg	9%
Calcium	32.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free

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