Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of chicken soup
1 cup sour cream
3 cups diced cooked chicken
1 (4 oz) can mushrooms, drained and chopped
1/2 onion, chopped
1 (4 oz) can green chilies, drained
1/4 tsp oregano
salt and pepper
10 -12 flour tortillas
1 (10 1/2 oz) can cream of chicken soup
1/4 cup milk
1 lb shredded monterey jack cheese

Directions:

Mix together first 7 ingredients.
Add salt and pepper to taste.
Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
Pour evenly over enchiladas in casserole dish.
Sprinkle with shredded cheese.
Bake at 350 degrees for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.98 Kcal (3701 kJ)
Calories from fat	497.04 Kcal
		% Daily Value*
Total Fat	55.23g	85%
Cholesterol	132.52mg	44%
Sodium	1413.55mg	59%
Potassium	595.46mg	13%
Total Carbs	54.36g	18%
Sugars	2.06g	8%
Dietary Fiber	2.15g	9%
Protein	43.48g	87%
Vitamin C	12.7mg	21%
Vitamin A	0.8mg	25%
Iron	3.2mg	18%
Calcium	684mg	68%

Amount Per 100 g
Calories	268.52 Kcal (1124 kJ)
Calories from fat	150.99 Kcal
		% Daily Value*
Total Fat	16.78g	85%
Cholesterol	40.25mg	44%
Sodium	429.39mg	59%
Potassium	180.88mg	13%
Total Carbs	16.51g	18%
Sugars	0.63g	8%
Dietary Fiber	0.65g	9%
Protein	13.21g	87%
Vitamin C	3.9mg	21%
Vitamin A	0.2mg	25%
Iron	1mg	18%
Calcium	207.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.