Nachos Grande Recipe

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Nachos Grande
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Ingredients:

Directions:

  1. In 1-quart saucepan, combine soup and salsa; set aside.
  2. In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
  3. Spoon off fat.
  4. Add 1/2 cup soup mixture.
  5. Reduce heat to medium.
  6. Heat through, stirring occasionally.
  7. Over medium heat, heat remaining soup mixture, stirring occasionally.
  8. Arrange chips on large serving platter; top with meat mixture.
  9. Spoon soup mixture over meat.
  10. Top with tomato and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.32 Kcal (3485 kJ)
Calories from fat 331.61 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 35.15mg 12%
Sodium 729.4mg 30%
Potassium 557.27mg 12%
Total Carbs 102.6g 34%
Sugars 3.36g 13%
Dietary Fiber 8.77g 35%
Protein 22.51g 45%
Vitamin C 4.8mg 8%
Iron 2.6mg 15%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 57%
Cholesterol 13.44mg 12%
Sodium 279.02mg 30%
Potassium 213.18mg 12%
Total Carbs 39.25g 34%
Sugars 1.29g 13%
Dietary Fiber 3.36g 35%
Protein 8.61g 45%
Vitamin C 1.9mg 8%
Iron 1mg 15%
Calcium 61.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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