Directions:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11-in. x 7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender. Yield: 10 casseroles (about 10 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.71 Kcal (346 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 36.3mg | 2% | |
| Potassium | 170.71mg | 4% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 7% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 4% | |
| Sodium | 47.71mg | 2% | |
| Potassium | 224.33mg | 4% | |
| Total Carbs | 13.07g | 3% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 5.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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