Parmesan Stuffing Chicken Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken (thighs were used)
1 1/2 cups cubed prepared stuffing, crumbs ( use food processor to crumb)
1 tsp onion powder
1/4 tsp celery seed
1/4 tsp salt
1/8 tsp pepper
1/3 cup parmesan cheese
2 eggs, beaten
3 tbsp milk 1/8 tsp seasoning salt

Directions:

Preheat oven for 400 degrees F.
Place cubed-stuffing crumbs in a shallow dish; add onion powder, celery seed, salt, pepper, and parmesan cheese-stir to combine.
Ina separate shallow dish combine the beaten eggs, milk and seasoning salt.
Coat chicken one piece at a time in the crumb mixture, then in the egg mixture and back in the crumb mixture.
Place on a greased baking sheet (I bake mine on a cooling rack placed on the baking sheet so both side get crispy).
Bake until chicken is done/juices are clear 20-30 minutes depending on thickness of the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.94 Kcal (2282 kJ)
Calories from fat	178.01 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	233.99mg	78%
Sodium	1296.58mg	54%
Potassium	629.28mg	13%
Total Carbs	48.19g	16%
Sugars	26.78g	107%
Dietary Fiber	1.01g	4%
Protein	46.7g	93%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	290mg	29%

Amount Per 100 g
Calories	181.79 Kcal (761 kJ)
Calories from fat	59.38 Kcal
		% Daily Value*
Total Fat	6.6g	30%
Cholesterol	78.06mg	78%
Sodium	432.53mg	54%
Potassium	209.92mg	13%
Total Carbs	16.07g	16%
Sugars	8.94g	107%
Dietary Fiber	0.34g	4%
Protein	15.58g	93%
Vitamin C	0.1mg	0%
Iron	0.5mg	9%
Calcium	96.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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