Directions:
- Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
- Grill, uncovered, over indirect medium heat for 9-10 minutes on each side or until chicken is no longer pink and bacon is crisp. Serve with blue cheese dressing. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 551.34mg | 23% | |
| Potassium | 301.69mg | 6% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 20% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 6% | |
| Sodium | 675.22mg | 23% | |
| Potassium | 369.48mg | 6% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 12.72g | 21% | |
| Vitamin C | 20.9mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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