In small bowl, whisk together 1/4 cup lemon juice, 4 T mustard and black pepper. Place chicken in large zip-lock bag. Pour marinade over chicken and zip the bag close. Massage the chicken in the bag to ensure all pieces are covered with the marinade. Place bag in refrigerator.
Chill at least 2 hours and up to 4 hours, turning occasionally.
Melt butter in heavy small saucepan over medium heat. Add rosemary, garlic and remaining 1/4 cup lemon juice and 2 T mustard. Simmer basting sauce 5 minutes, whisking occasionally. (Can be made 4 hours ahead. Let stand at room temperature.).
Prepare barbecue (medium heat). Rewarm basting sauce. Place chicken on rack. Cover barbecue and grill 2 minutes. Uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side.
Transfer chicken to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.09 Kcal (1302 kJ)
Calories from fat	120.47 Kcal
		% Daily Value*
Total Fat	13.39g	21%
Cholesterol	154.49mg	51%
Sodium	891.48mg	37%
Potassium	711.2mg	15%
Total Carbs	2.46g	1%
Sugars	0.58g	2%
Dietary Fiber	0.69g	3%
Protein	47.83g	96%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	114.68 Kcal (480 kJ)
Calories from fat	44.41 Kcal
		% Daily Value*
Total Fat	4.93g	21%
Cholesterol	56.95mg	51%
Sodium	328.65mg	37%
Potassium	262.19mg	15%
Total Carbs	0.91g	1%
Sugars	0.21g	2%
Dietary Fiber	0.25g	3%
Protein	17.63g	96%
Vitamin C	2.5mg	11%
Iron	0.2mg	2%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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