Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup egg substitute (or 1/4 cup real eggs too)
1/4 cup grated parmesan cheese
2 -3 garlic cloves, pressed
2 tbsp water
2 tbsp olive oil
1 1/2 tbsp lemon juice
1 tbsp anchovy paste
2 tbsp splenda granular
1/2 tsp fresh coarse ground black pepper
1/2 tsp salt
1/4 tsp dried parsley flakes

Directions:

Beat together all ingrediants with an electic mixer for 1 minute.
Cover and refrigerate for 2 hours before serving. If you let it set over night, it is better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.59 Kcal (593 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	35.27mg	12%
Sodium	518.87mg	22%
Potassium	36.74mg	1%
Total Carbs	1.34g	0%
Sugars	1.15g	5%
Dietary Fiber	0.05g	0%
Protein	3.4g	7%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	550.95 Kcal (2307 kJ)
Calories from fat	478.7 Kcal
		% Daily Value*
Total Fat	53.19g	21%
Cholesterol	137.24mg	12%
Sodium	2018.95mg	22%
Potassium	142.96mg	1%
Total Carbs	5.2g	0%
Sugars	4.49g	5%
Dietary Fiber	0.19g	0%
Protein	13.24g	7%
Vitamin C	2.9mg	1%
Iron	1.2mg	2%
Calcium	161.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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