Directions:
- Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
- Separate and peel the garlic. Crush each clove with the flat of a heavy knife. Dice cloves and add to a small bowl. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
- In a skillet, brown hamburger with a dash of Italian seasoning. Drain and add to pot.
- In a skillet, brown Italian sausage with a dash of Italian seasoning. Drain and add to pot.
- In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender. Drain and add to pot.
- In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes. Add to pot.
- Cook spaghetti per instructions.
- On the plate add spaghetti, cheese, sauce, and more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.27 Kcal (2873 kJ) | ||
| Calories from fat | 303.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 21% | |
| Sodium | 979.51mg | 41% | |
| Potassium | 584.97mg | 12% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 52% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 21% | |
| Sodium | 344.82mg | 41% | |
| Potassium | 205.93mg | 12% | |
| Total Carbs | 23.53g | 22% | |
| Sugars | 1.97g | 22% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 9.36g | 53% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.7mg | 28% | |
| Calcium | 49.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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