Jeff's Spaghetti With Zucchini |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Rich, meaty and tasty Ingredients:
1 lb italian sausage |
1 lb hamburger |
1 (28 ounce) can diced tomatoes |
1 (28 ounce) can crushed tomatoes |
1 cup red wine, merlot |
1 onion, diced |
1 head garlic |
1/4 cup splenda granular |
2 (6 ounce) cans tomato paste |
3 tablespoons italian seasoning |
3 medium zucchini, sliced thinly |
1 teaspoon salt |
5 tablespoons olive oil |
1 1/2 cups sliced mushrooms |
1 lb whole wheat spaghetti |
1 cup freshly grated parmigiano-reggiano cheese |
Directions:
1. Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
2. Separate and peel the garlic. Crush each clove with the flat of a heavy knife. Dice cloves and add to a small bowl. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
3. In a skillet, brown hamburger with a dash of Italian seasoning. Drain and add to pot.
4. In a skillet, brown Italian sausage with a dash of Italian seasoning. Drain and add to pot.
5. In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender. Drain and add to pot.
6. In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes. Add to pot.
7. Cook spaghetti per instructions.
8. On the plate add spaghetti, cheese, sauce, and more cheese.
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